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Shyama Rajapaksha

Designation : Quality Assurance Manager
Topic: Quality Towards Sustainability

Quality Assurance Professional with 15+ years experience as a QA Manager for food quality, laboratory management, food safety & systems across a wide range of food products such as biscuits, coconut milk , ready to serve fruit juices, desiccated coconut. Have an extensive experience in quality assurance & process control activities.

Proven success in preparing manufacturing organizations for quality, food safety & environment system certifications with hands on involvement in development, implementation & maintenance of systems such as ISO 9001, 22000, 14 001, BRC, FDA, SLS etc.

TPM Practitioner, hands on experience in Quality Circles.

B.Sc (Microbiology) University of Kelaniya. M.Sc (Food Science & Technology) University of Sri Jayewardenepura, Diploma In Quality Management (SLSI), MBA from Post Graduate Institute of Management (PIM) of University of Sri Jayewardenepura.